Soursop Popsicle - The Perfect Way to Include Soursop To Your Diet

Soursop, also known as graviola, guabanana, and Brazilian paw, is a tropical fruit that has been used as a home grown treatment for stomach diseases and fever. If you’ve ever extensively traveled in Mexico, the Caribbean, or parts of South America, you must have definitely come across the soursop tree, which is an evergreen tree with the scientific name Annona muricata. The flavor of the soursop fruit is a delightful blend of strawberry and pineapple, with other sweet and citrus notes that make it very common in these parts of the world.

Soursop Popsicle Recipe

Soursop can be eaten in various ways. While juices and smoothies are the most common ways, one unique way to truly enjoy all of its flavors is to make a soursop Popsicle. They indeed are great for summers, but they’re also delightful treats that can be enjoyed year round. And with the recipe mentioned below, you wouldn’t ever want to miss out on the opportunity to make them!

Ingredients

1 cup milk
1 cup guanabana/soursop pulp
1/4 cup sugar
3 tbsp shredded coconut

Directions

In a blender, combine the milk, guanabana pulp, sugar, and shredded coconut and blend to a fairly smooth consistency.
Pour into molds and freeze overnight.
Serve it to your kids and devour this delicious piece of nature in the form of a Popsicle.

If you’re looking for Soursop online in the UK, Soursopuk.com offers fresh fruit in various forms. From soursop tea bags to leaves and seeds to candied soursop, you’ll find everything at our store. We are located in Billericay, Essex, approximately 55 minutes by car from Central London, 35 minutes by train.