Boost Your Immunity This Thanksgiving with Delicious Soursop Desserts

Boost Your Immunity This Thanksgiving with Delicious Soursop Desserts

And just like that, it’s the end of 2021! To be honest, it just feels like yesterday when the lockdown was announced, and we were all quarantined in our homes while witnessing all the birthdays and festivals pass before our eyes. Indeed, the 2020 hangover has been brutal. With healthcare officials and authorities across the globe slowly getting a grip on controlling the virus, our pace of life has been able to go back to normal.

As we approach thanksgiving with the current pace, it seems fair to carry the health lessons we learned during the quarantine time- one of the vital ones being immunity. With high vitamin C levels and a plethora of anti-inflammatory properties, soursop is one of the easiest ways to upgrade your immunity.

With desserts being the prime focus of the entire Thanksgiving dinner, here’s how you can be a bit more grateful for your family’s and your health this Thanksgiving with an online soursop fruit purchase:

Let’s face it- sorbets are, anyway, a great alternative to traditional ice cream. They are healthier, carry a lot fewer calories while ensuring an excellent palate experience. For a soursop sorbet, all you have to do is mix the fruit pulp with water and sugar, cool it, and then churn it in an ice cream machine. As simple as that! Use three cups of fruit pulp, ½ cup of sugar, 1 ½ cup water, one tablespoon of lime juice, and a pinch of salt to make a serving size of four. Make sure to freeze it well for a good 3 to 4 hours before serving.

You will be surprised by the rich, creamy, and velvety texture of this fruit ice cream with all the nutritional goodness. The best part is that you can make it easily at home while preserving the all-natural benefits minus any chemical or synthetic additives. Take 4 cups of soursop pulp, one ¾ cup of sweetened condensed milk, 1 cup heavy whipping cream, and mixed or vanilla essence as a flavoring agent. Puree the pulp till it’s smooth, and in a separate bowl, add the smoothened pulp, condensed milk and mix it. Whisk it in whipped cream and add essence. Keep adjusting the flavors according to your taste, and you are done. Freeze it overnight for that delicious, lip-smacking ice cream indulgence.

Who can say no to a cheesecake on Thanksgiving? And this no-bake soursop cheesecake is just as easy to make while packing all the nutritional goodness. Following are the ingredients:

  • 3 oz. butter melted
  • 6 oz. sweet biscuit crumbs
  • 1 small can of condensed milk
  • ⅓ cup lemon juice
  • 1 cup soursop pulp
  • 8 oz. cream cheese
  • 3 tsp gelatin dissolved in ¼ cup of hot water

Mix the butter in the biscuit crumbs and mix the rest of the ingredients in a separate bowl. Pour the mix into the biscuit base and chill until it sets completely.

Let us know which one did you like the most. To buy soursop fruit online, browse our freshly stocked inventory of high-quality organic foods for all your soursop needs!